The Vietnamese word "bóp nặn" is a verb that translates to "to squeeze" or "to knead" in English. It describes the action of applying pressure to an object, often to extract something from it, like juice from fruit or air from dough.
In Cooking:
In Crafts:
"Bóp nặn" is a versatile verb in Vietnamese, used in both literal and metaphorical contexts. Whether you're talking about squeezing fruit for juice or shaping clay, it captures the essence of applying pressure to achieve a desired result.